I look forward to brunch every week. I love waking up late and taking time to enjoy my morning on the weekends because my weekday mornings are so rushed.

Sangbin generally ops for a healthier breakfast, while I always go the french toast or eggs/bacon/toast route.

Growing up, my family and I made scrambled eggs, bacon, and toast Sunday mornings. Recreating this meal with Sangbin on the weekends is comforting and delicious; two components to a great tradition. 🙂

One thought on “SUNDAY BRUNCH

  1. I love your blog, your posts are beautiful! I just followed you, it would be great if we can support each other 🙂 I am so glad I got to discover you ❤

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