I look forward to brunch every week. I love waking up late and taking time to enjoy my morning on the weekends because my weekday mornings are so rushed.
Sangbin generally ops for a healthier breakfast, while I always go the french toast or eggs/bacon/toast route.
Growing up, my family and I made scrambled eggs, bacon, and toast Sunday mornings. Recreating this meal with Sangbin on the weekends is comforting and delicious; two components to a great tradition. 🙂